Chef Rishu Sharma - Episode 2

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Plant-Based Innovator | Food Entrepreneur

Chef Rishu Sharma is the co-founder of Plan B Foods and a prominent voice in India’s plant-based food movement. Based in Mumbai, he focuses on building sustainable, innovative food solutions by combining classical culinary techniques with modern food technology.

Key Highlights

Specializes in clean-label, cashew-based dairy alternatives

Works across retail and HoReCa segments

Expertise in Indian regional cuisine & product R&D

Focus on sustainability and conscious food systems

Recognition & Impact

Recognized at the 2026 Asia Food Congress

Leads workshops and industry collaborations

Collaborated with Physicians Committee for Responsible Medicine

Focus of Conversation

Exploring his journey and the future of plant-based innovation in India