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Co-founder, Brownie Point, Mumbai

Chef Manish Khanna is a pastry chef, entrepreneur and industry pioneer who has played a significant role in shaping India's modern dessert and bakery culture. With nearly three decades of experience, he is known for building successful food brands, creating iconic desserts and driving innovation within the bakery and pastry industry.

Highlights & Achievements

Co-founder of Brownie Point, one of Mumbai’s most iconic bakery brands.

Helped popularize premium brownies, cheesecakes and artisanal desserts in India.

Scaled Brownie Point from a single outlet to a nationally recognized dessert brand.

Trained with leading hospitality brands including Taj, Oberoi and The Leela.

Gained professional culinary exposure across the United States and Asia.

Known for creating bespoke cakes and desserts for celebrities and high-profile clients.

Expanded his entrepreneurial footprint through ventures including Noir.

Widely recognized as a pioneer in India's modern dessert industry.